Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 109.9
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.3 mg
Sodium 154.3 mg
Potassium 354.0 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.0 g
Sugars 0.7 g
Protein 14.3 g
Vitamin A 76.0 %
Vitamin B-12 4.0 %
Vitamin B-6 16.5 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.0 %
Copper 5.3 %
Folate 5.5 %
Iron 6.2 %
Magnesium 8.1 %
Manganese 7.7 %
Niacin 24.3 %
Pantothenic Acid 10.4 %
Phosphorus 13.9 %
Riboflavin 9.1 %
Selenium 14.1 %
Thiamin 6.5 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken broth, from scratch, no salt

View the full Chicken broth, from scratch, no salt Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken broth, from scratch, no salt

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

11 calories of Butternut Squash, (28.50 grams)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 clove)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

0 calories of Water, tap, (1 cup (8 fl oz))


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