Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.8 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 10.3 mg |
| Sodium | 339.2 mg |
| Potassium | 129.4 mg |
| Total Carbohydrate | 20.7 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.0 g |
| Protein | 7.3 g |
| Vitamin A | 66.6 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 6.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.3 % |
| Copper | 6.4 % |
| Folate | 3.7 % |
| Iron | 4.8 % |
| Magnesium | 8.6 % |
| Manganese | 6.2 % |
| Niacin | 18.9 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 6.6 % |
| Riboflavin | 3.3 % |
| Selenium | 5.2 % |
| Thiamin | 8.6 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick and Easy Fried Rice
View the full Quick and Easy Fried Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick and Easy Fried Rice
75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
19 calories of Peas and carrots, frozen, (0.25 cup)
5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)
Calories per serving of Quick and Easy Fried Rice
75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
19 calories of Peas and carrots, frozen, (0.25 cup)
5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)
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