Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 384.8
Total Fat 6.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 26.9 mg
Sodium 670.2 mg
Potassium 556.7 mg
Total Carbohydrate 61.4 g
Dietary Fiber 7.7 g
Sugars 6.3 g
Protein 22.2 g
Vitamin A 76.1 %
Vitamin B-12 6.9 %
Vitamin B-6 15.2 %
Vitamin C 66.0 %
Vitamin D 7.9 %
Vitamin E 6.0 %
Calcium 28.2 %
Copper 9.7 %
Folate 11.9 %
Iron 29.2 %
Magnesium 11.6 %
Manganese 23.5 %
Niacin 20.8 %
Pantothenic Acid 5.0 %
Phosphorus 16.5 %
Riboflavin 14.3 %
Selenium 12.2 %
Thiamin 6.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pink Macaroni, Chicken and Peas

View the full Pink Macaroni, Chicken and Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pink Macaroni, Chicken and Peas

190 calories of Pasta, whole wheat elbows, (2 oz)

61 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.19 cup)

27 calories of Corn Starch, (5.63 grams)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

25 calories of Milk, 1%, (0.25 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Peas, frozen, (0.06 cup)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.38 cloves)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Parsley, (0.38 sprigs)


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