Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.1 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 23.0 mg |
| Sodium | 7.8 mg |
| Potassium | 48.0 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 17.1 g |
| Protein | 2.1 g |
| Vitamin A | 43.1 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.7 % |
| Vitamin E | 7.4 % |
| Calcium | 0.8 % |
| Copper | 1.6 % |
| Folate | 6.6 % |
| Iron | 4.6 % |
| Magnesium | 1.6 % |
| Manganese | 5.2 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 2.8 % |
| Riboflavin | 5.8 % |
| Selenium | 8.5 % |
| Thiamin | 6.8 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My Dang Pumpkin Muffins
View the full My Dang Pumpkin Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My Dang Pumpkin Muffins
61 calories of Granulated Sugar, (0.08 cup)
58 calories of Canola Oil, (0.03 cup)
46 calories of Flour, white, (0.10 cup)
7 calories of Egg, fresh, whole, raw, (0.08 jumbo)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
Calories per serving of My Dang Pumpkin Muffins
61 calories of Granulated Sugar, (0.08 cup)
58 calories of Canola Oil, (0.03 cup)
46 calories of Flour, white, (0.10 cup)
7 calories of Egg, fresh, whole, raw, (0.08 jumbo)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
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