Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.3
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 23.3 mg
Sodium 690.6 mg
Potassium 792.3 mg
Total Carbohydrate 24.2 g
Dietary Fiber 5.4 g
Sugars 4.8 g
Protein 14.0 g
Vitamin A 23.3 %
Vitamin B-12 2.5 %
Vitamin B-6 32.3 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.3 %
Copper 15.3 %
Folate 15.8 %
Iron 13.4 %
Magnesium 14.8 %
Manganese 28.3 %
Niacin 30.9 %
Pantothenic Acid 10.3 %
Phosphorus 18.3 %
Riboflavin 10.0 %
Selenium 13.0 %
Thiamin 8.7 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Veggie Stew

View the full Crockpot Chicken Veggie Stew Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Veggie Stew

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

31 calories of Tomato Sauce, (0.40 cup)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

3 calories of Onions, raw, (0.10 small)


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