Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.6
Total Fat 16.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.6 g
Cholesterol 83.0 mg
Sodium 205.0 mg
Potassium 752.3 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.1 g
Sugars 2.7 g
Protein 26.4 g
Vitamin A 14.4 %
Vitamin B-12 38.0 %
Vitamin B-6 30.3 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 10.2 %
Copper 15.2 %
Folate 9.9 %
Iron 40.4 %
Magnesium 14.7 %
Manganese 18.5 %
Niacin 33.5 %
Pantothenic Acid 13.8 %
Phosphorus 27.6 %
Riboflavin 19.7 %
Selenium 44.2 %
Thiamin 16.0 %
Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat chili

View the full low fat chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat chili

238 calories of Ground bison (buffalo), (100 grams)

30 calories of Onions, raw, (0.50 cup, chopped)

17 calories of Cumin seed, (0.75 tbsp)

16 calories of Canned Tomatoes, (0.50 can)

4 calories of Pepper, red or cayenne, (0.25 tbsp)


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