Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 523.6
Total Fat 20.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 125.8 mg
Sodium 1,041.2 mg
Potassium 1,909.8 mg
Total Carbohydrate 53.6 g
Dietary Fiber 11.7 g
Sugars 16.1 g
Protein 35.9 g
Vitamin A 363.2 %
Vitamin B-12 0.0 %
Vitamin B-6 42.1 %
Vitamin C 149.5 %
Vitamin D 0.0 %
Vitamin E 33.7 %
Calcium 17.2 %
Copper 41.4 %
Folate 29.4 %
Iron 47.2 %
Magnesium 26.0 %
Manganese 41.0 %
Niacin 28.5 %
Pantothenic Acid 16.7 %
Phosphorus 21.5 %
Riboflavin 19.5 %
Selenium 3.7 %
Thiamin 17.1 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatball Casserole

View the full Meatball Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatball Casserole

265 calories of Organic Valley Ground Chicken, Frozen, (5.30 oz)

78 calories of Pureed Tomatoes, (0.25 can (29 oz) (401 x 411))

52 calories of Potato, raw, (0.50 cup diced)

46 calories of Carrots, raw, (112.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Onions, raw, (0.50 large)

11 calories of Parsley, (0.50 cup)

5 calories of Paprika, (0.25 tbsp)

3 calories of Garlic, (0.63 cloves)


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