Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 523.6 | Total Fat | 20.6 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 125.8 mg |
Sodium | 1,041.2 mg |
Potassium | 1,909.8 mg |
Total Carbohydrate | 53.6 g |
Dietary Fiber | 11.7 g |
Sugars | 16.1 g |
Protein | 35.9 g |
Vitamin A | 363.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 42.1 % |
Vitamin C | 149.5 % |
Vitamin D | 0.0 % |
Vitamin E | 33.7 % |
Calcium | 17.2 % |
Copper | 41.4 % |
Folate | 29.4 % |
Iron | 47.2 % |
Magnesium | 26.0 % |
Manganese | 41.0 % |
Niacin | 28.5 % |
Pantothenic Acid | 16.7 % |
Phosphorus | 21.5 % |
Riboflavin | 19.5 % |
Selenium | 3.7 % |
Thiamin | 17.1 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meatball Casserole
View the full Meatball Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meatball Casserole
265 calories of Organic Valley Ground Chicken, Frozen, (5.30 oz)
78 calories of Pureed Tomatoes, (0.25 can (29 oz) (401 x 411))
52 calories of Potato, raw, (0.50 cup diced)
46 calories of Carrots, raw, (112.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
29 calories of Onions, raw, (0.50 large)
11 calories of Parsley, (0.50 cup)
5 calories of Paprika, (0.25 tbsp)
3 calories of Garlic, (0.63 cloves)
Calories per serving of Meatball Casserole
265 calories of Organic Valley Ground Chicken, Frozen, (5.30 oz)
78 calories of Pureed Tomatoes, (0.25 can (29 oz) (401 x 411))
52 calories of Potato, raw, (0.50 cup diced)
46 calories of Carrots, raw, (112.50 grams)
30 calories of Olive Oil, (0.25 tbsp)
29 calories of Onions, raw, (0.50 large)
11 calories of Parsley, (0.50 cup)
5 calories of Paprika, (0.25 tbsp)
3 calories of Garlic, (0.63 cloves)
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