Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 356.0
Total Fat 18.4 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 34.2 mg
Sodium 820.5 mg
Potassium 762.3 mg
Total Carbohydrate 38.7 g
Dietary Fiber 6.8 g
Sugars 2.9 g
Protein 13.2 g
Vitamin A 261.1 %
Vitamin B-12 3.6 %
Vitamin B-6 25.9 %
Vitamin C 118.9 %
Vitamin D 4.0 %
Vitamin E 10.4 %
Calcium 27.3 %
Copper 15.2 %
Folate 37.2 %
Iron 18.8 %
Magnesium 25.8 %
Manganese 46.5 %
Niacin 12.8 %
Pantothenic Acid 8.8 %
Phosphorus 33.9 %
Riboflavin 25.2 %
Selenium 12.2 %
Thiamin 13.1 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chipotle Vegetable Enchiladas

View the full Chipotle Vegetable Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chipotle Vegetable Enchiladas

85 calories of Corn Tortillas, (1.50 tortilla, medium (approx 6" dia))

76 calories of Cheddar Cheese, (0.67 oz)

49 calories of Neufchatel Cheese, (0.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

27 calories of Sweetpotato, cooked, boiled, without skin, with salt, (0.17 medium)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

13 calories of Spinach, fresh, (0.17 bunch)

13 calories of Sweet Corn, Fresh, (0.17 ear, medium (6-3/4" to 7-1/2" long) yields)

7 calories of Onions, raw, (0.13 large)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Summer Squash, (0.17 medium)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Mushrooms, fresh, (1 medium)

4 calories of Chipotle in Adobo (per pepper), (0.25 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.08 tbsp)


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