Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 40.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 308.7 mg
Potassium 285.9 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.8 g
Sugars 1.5 g
Protein 1.3 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 90.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.1 %
Copper 5.3 %
Folate 6.6 %
Iron 3.2 %
Magnesium 4.4 %
Manganese 8.5 %
Niacin 3.2 %
Pantothenic Acid 3.5 %
Phosphorus 3.9 %
Riboflavin 3.5 %
Selenium 0.9 %
Thiamin 4.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Veggie Salad

View the full Italian Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Veggie Salad

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Italian Seasoning Mix - Good Seasons - 1 pkg, (1.33 serving)

6 calories of Cucumber (peeled), (0.17 large (8-1/4" long))

4 calories of Yellow Peppers (bell peppers), (2.50 strips)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 cloves)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.