Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.0
Total Fat 11.5 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 32.3 mg
Sodium 306.3 mg
Potassium 314.0 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.0 g
Sugars 0.0 g
Protein 4.3 g
Vitamin A 12.7 %
Vitamin B-12 1.6 %
Vitamin B-6 7.1 %
Vitamin C 12.5 %
Vitamin D 1.6 %
Vitamin E 0.9 %
Calcium 10.2 %
Copper 3.1 %
Folate 3.8 %
Iron 4.0 %
Magnesium 8.2 %
Manganese 8.4 %
Niacin 3.1 %
Pantothenic Acid 4.0 %
Phosphorus 8.2 %
Riboflavin 2.8 %
Selenium 2.7 %
Thiamin 7.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mashed Squash

View the full Mashed Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mashed Squash

65 calories of Butter, salted, (0.08 stick)

38 calories of Winter Squash, (0.33 cup, cubes)

38 calories of Cheddar Cheese, (0.33 oz)

8 calories of Hormel Bacon Bits, (0.33 tbsp)

0 calories of Salt, (0.67 dash)


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