Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 244.9 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 57.1 mg |
Sodium | 734.3 mg |
Potassium | 627.1 mg |
Total Carbohydrate | 21.6 g |
Dietary Fiber | 2.2 g |
Sugars | 0.0 g |
Protein | 25.5 g |
Vitamin A | 200.4 % | Vitamin B-12 | 10.2 % |
---|---|
Vitamin B-6 | 23.0 % |
Vitamin C | 21.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 2.5 % |
Copper | 12.2 % |
Folate | 4.4 % |
Iron | 10.5 % |
Magnesium | 7.1 % |
Manganese | 22.7 % |
Niacin | 30.6 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 26.7 % |
Riboflavin | 23.5 % |
Selenium | 52.4 % |
Thiamin | 46.8 % |
Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato, Apple & Pork Stew
View the full Sweet Potato, Apple & Pork Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato, Apple & Pork Stew
142 calories of Pork Tenderloin, (2.50 oz)
53 calories of Sweet potato, (0.38 cup, cubes)
23 calories of Cornstarch, (6 grams)
8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)
4 calories of Chicken Broth, (3.50 fl oz)
3 calories of Onions, raw, (0.06 cup, sliced)
1 calories of Nutmeg, ground, (0.06 tsp)
0 calories of Curry powder, (0.06 tsp)
Calories per serving of Sweet Potato, Apple & Pork Stew
142 calories of Pork Tenderloin, (2.50 oz)
53 calories of Sweet potato, (0.38 cup, cubes)
23 calories of Cornstarch, (6 grams)
8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)
4 calories of Chicken Broth, (3.50 fl oz)
3 calories of Onions, raw, (0.06 cup, sliced)
1 calories of Nutmeg, ground, (0.06 tsp)
0 calories of Curry powder, (0.06 tsp)
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