Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 174.0
Total Fat 5.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.8 g
Cholesterol 47.4 mg
Sodium 426.1 mg
Potassium 276.7 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.2 g
Sugars 1.6 g
Protein 20.1 g
Vitamin A 9.5 %
Vitamin B-12 4.9 %
Vitamin B-6 23.4 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.3 %
Copper 4.4 %
Folate 6.1 %
Iron 7.2 %
Magnesium 8.2 %
Manganese 10.2 %
Niacin 47.5 %
Pantothenic Acid 7.1 %
Phosphorus 18.4 %
Riboflavin 7.4 %
Selenium 24.8 %
Thiamin 7.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Make Ahead Layered Chinese Chicken Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Make Ahead Layered Chinese Chicken Salad

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

40 calories of Chow Mein Noodles, (0.17 cup)

15 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.42 tbsp)

6 calories of Tangerines, (mandarin oranges), canned, (0.08 cup)

3 calories of Cabbage, napa, (28 grams)

3 calories of Soy Sauce, (0.02 cup)

2 calories of Snow Peas, fresh, (0.08 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Splenda, (2.08 tsp)

0 calories of chinese garlic paste, (0.17 tbsp)

0 calories of Rice Vinegar, (0.06 cup)

0 calories of Cornstarch, (0.15 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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