Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 46.2
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 90.0 mg
Potassium 14.2 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.1 g
Sugars 6.3 g
Protein 0.1 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 0.2 %
Copper 0.3 %
Folate 0.2 %
Iron 0.6 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat french dressing variation

View the full low fat french dressing variation Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat french dressing variation

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Honey, (0.25 tbsp)

7 calories of Del Monte Ketchup, (0.44 tbsp)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Onions, raw, (0.04 small)

0 calories of Paprika, (0.08 tsp)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Celery seed, (0.01 tsp)


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