low fat french dressing variation

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of low fat french dressing variation calories by ingredient
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Number of Servings: 12


    1/3 c. ketchup
    3 T honey
    1 t worcestershire sauce
    1 t paprika
    1/8 t celery seed
    1/2 small onion
    2 T each raw apple cider vinegar and balsamic vinegar
    2 T olive oil


Process in blender. Refrigerate. Honey makes this a little thicker and adds a nice flavor over sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user MAIAEL.

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