Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 90.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 237.1 mg
Potassium 218.8 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.1 g
Sugars 1.1 g
Protein 13.3 g
Vitamin A 46.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 167.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 1.9 %
Copper 6.1 %
Folate 5.9 %
Iron 3.2 %
Magnesium 3.3 %
Manganese 7.6 %
Niacin 2.7 %
Pantothenic Acid 1.2 %
Phosphorus 3.1 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 4.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Omelet

View the full Vegetarian Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Omelet

51 calories of Egg white, fresh, (3 large)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Salsa, (1 tbsp)


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