Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 521.6
Total Fat 27.6 g
Saturated Fat 10.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 11.2 g
Cholesterol 127.3 mg
Sodium 1,736.3 mg
Potassium 589.9 mg
Total Carbohydrate 31.1 g
Dietary Fiber 2.2 g
Sugars 4.1 g
Protein 36.0 g
Vitamin A 97.2 %
Vitamin B-12 10.7 %
Vitamin B-6 31.0 %
Vitamin C 8.8 %
Vitamin D 1.1 %
Vitamin E 14.0 %
Calcium 5.0 %
Copper 12.7 %
Folate 13.4 %
Iron 17.7 %
Magnesium 10.8 %
Manganese 33.7 %
Niacin 71.7 %
Pantothenic Acid 12.0 %
Phosphorus 35.4 %
Riboflavin 23.0 %
Selenium 47.4 %
Thiamin 18.9 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenny's Chicken Pot Pie

View the full Jenny's Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenny's Chicken Pot Pie

214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9")

144 calories of Roasting Chicken, light meat, (0.67 cup, chopped or diced)

65 calories of Butter, unsalted, (0.08 stick)

26 calories of Peas and carrots, frozen, (0.17 package (10 oz))

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

0 calories of Pepper, black, (0.17 dash)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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