Nutrition Facts
Servings Per Recipe: 80
Serving Size: 1 serving
Amount Per Serving
Calories 40.0
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 17.6 mg
Sodium 44.6 mg
Potassium 102.5 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 7.4 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.4 %
Copper 2.2 %
Folate 1.1 %
Iron 5.2 %
Magnesium 1.8 %
Manganese 1.2 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 4.7 %
Riboflavin 0.2 %
Selenium 4.6 %
Thiamin 0.5 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in L.R. elk fajita meat

View the full L.R. elk fajita meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of L.R. elk fajita meat

35 calories of Elk Meat, (0.85 oz)

2 calories of Onions, raw, (0.05 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

0 calories of Garlic, (0.08 cloves)

0 calories of Lemon Juice, (0.04 fl oz)

0 calories of Chili powder, (0.01 tbsp)

0 calories of Salt, (0.01 tsp)


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