L.R. elk fajita meat

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.5 g
  • Cholesterol: 17.6 mg
  • Sodium: 44.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.4 g

View full nutritional breakdown of L.R. elk fajita meat calories by ingredient
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Number of Servings: 80


    4 lbs. 4 oz. elk meat cup into strips
    6 cloves garlic
    6 T. lemon juice
    1-1/2 T. cumin
    1 T. seasoned salt
    1-1/2 tsp. chili powder
    1 tsp. red pepper flakes
    4 cups onions, cut into strips
    4 cups green peppers cut into strips


Spray a large cast iron skillet with non-stick spray. Heat over medium heat and stir-fry meat in skillet until liquid is absorbed and meat is no longer pink. You may need to do this in 2 or 3 batches. Place meat in a large crock pot. Add all the seasonings. If meat is a little dry, you may need to add a little water. Cook on high for about 2 hours. Add onions and peppers and cook for about another hour, stirring occasionally. Makes about 80 ounces.

Number of Servings: 80

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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