Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.5
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 87.0 mg
Sodium 1,000.1 mg
Potassium 455.7 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 35.8 g
Vitamin A 0.7 %
Vitamin B-12 9.5 %
Vitamin B-6 43.7 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.9 %
Copper 5.3 %
Folate 2.3 %
Iron 8.8 %
Magnesium 13.0 %
Manganese 10.1 %
Niacin 85.9 %
Pantothenic Acid 13.0 %
Phosphorus 31.9 %
Riboflavin 9.8 %
Selenium 38.8 %
Thiamin 7.8 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teryaki chicken

View the full Teryaki chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teryaki chicken

182 calories of Chicken Breast (cooked), no skin, roasted, (150 grams)

25 calories of Brown Sugar, (0.03 cup, packed)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Soy Sauce, (0.06 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Lemon juice, (0.38 tbsp)

1 calories of Ginger, ground, (0.13 tsp)


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