Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 311.7
Total Fat 12.8 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 58.3 mg
Sodium 607.5 mg
Potassium 189.8 mg
Total Carbohydrate 27.4 g
Dietary Fiber 3.5 g
Sugars 1.6 g
Protein 23.0 g
Vitamin A 5.3 %
Vitamin B-12 6.3 %
Vitamin B-6 8.6 %
Vitamin C 4.7 %
Vitamin D 1.8 %
Vitamin E 1.5 %
Calcium 33.6 %
Copper 6.4 %
Folate 3.0 %
Iron 8.3 %
Magnesium 11.8 %
Manganese 9.6 %
Niacin 5.8 %
Pantothenic Acid 2.6 %
Phosphorus 37.2 %
Riboflavin 12.5 %
Selenium 14.8 %
Thiamin 4.7 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in enchilada casserole

View the full enchilada casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of enchilada casserole

115 calories of Mozzarella Cheese, part skim milk, (1.60 oz)

102 calories of Corn Tortillas, (1.80 tortilla, medium (approx 6" dia))

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

20 calories of old el paso enchilada sauce, (0.25 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Mushrooms, fresh, (0.10 cup, whole)


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