Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.0
Total Fat 7.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 68.6 mg
Sodium 172.2 mg
Potassium 289.3 mg
Total Carbohydrate 28.7 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 5.6 g
Vitamin A 10.3 %
Vitamin B-12 3.9 %
Vitamin B-6 6.6 %
Vitamin C 11.1 %
Vitamin D 1.9 %
Vitamin E 1.6 %
Calcium 9.8 %
Copper 6.5 %
Folate 8.7 %
Iron 7.5 %
Magnesium 6.9 %
Manganese 12.6 %
Niacin 4.5 %
Pantothenic Acid 3.4 %
Phosphorus 10.3 %
Riboflavin 9.4 %
Selenium 12.0 %
Thiamin 10.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Casserole

View the full Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Casserole

66 calories of Brown Sugar, (0.08 cup, packed)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

33 calories of Land O Lakes, Margarine, Stick, 1 Tbsp, (0.33 serving)

26 calories of Colby Cheese, (0.05 cup, diced)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

9 calories of Onions, raw, (0.33 small)

8 calories of Summer squash, (0.50 cup, sliced)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)


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