Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.2
Total Fat 9.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.8 g
Cholesterol 51.6 mg
Sodium 322.6 mg
Potassium 247.3 mg
Total Carbohydrate 42.5 g
Dietary Fiber 2.1 g
Sugars 6.3 g
Protein 7.1 g
Vitamin A 4.5 %
Vitamin B-12 1.8 %
Vitamin B-6 16.1 %
Vitamin C 7.9 %
Vitamin D 1.4 %
Vitamin E 5.5 %
Calcium 22.0 %
Copper 5.0 %
Folate 18.0 %
Iron 11.5 %
Magnesium 5.8 %
Manganese 14.6 %
Niacin 10.6 %
Pantothenic Acid 4.1 %
Phosphorus 11.4 %
Riboflavin 15.4 %
Selenium 20.8 %
Thiamin 18.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana pancakes

View the full banana pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana pancakes

114 calories of Flour, white, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

12 calories of Granulated Sugar, (0.75 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.25 dash)


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