Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 226.4
Total Fat 4.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 7.6 mg
Sodium 605.4 mg
Potassium 69.2 mg
Total Carbohydrate 41.6 g
Dietary Fiber 1.8 g
Sugars 6.6 g
Protein 6.1 g
Vitamin A 1.8 %
Vitamin B-12 0.1 %
Vitamin B-6 0.9 %
Vitamin C 0.1 %
Vitamin D 0.5 %
Vitamin E 0.4 %
Calcium 0.9 %
Copper 4.3 %
Folate 16.5 %
Iron 12.0 %
Magnesium 2.9 %
Manganese 17.3 %
Niacin 16.2 %
Pantothenic Acid 2.0 %
Phosphorus 4.3 %
Riboflavin 13.1 %
Selenium 24.4 %
Thiamin 23.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat/Wheat Bread (in bread machine)

View the full Oat/Wheat Bread (in bread machine) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat/Wheat Bread (in bread machine)

153 calories of Wheat flour, white, bread, enriched, (0.31 cup)

26 calories of Butter, salted, (0.25 tbsp)

24 calories of Honey, (0.38 tbsp)

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

4 calories of Yeast, bakers, (0.13 ounce)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.27 cup (8 fl oz))


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