Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 407.4
Total Fat 15.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.7 g
Cholesterol 0.1 mg
Sodium 272.1 mg
Potassium 67.2 mg
Total Carbohydrate 65.6 g
Dietary Fiber 2.3 g
Sugars 39.9 g
Protein 4.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 14.7 %
Calcium 10.8 %
Copper 7.9 %
Folate 0.3 %
Iron 4.3 %
Magnesium 5.4 %
Manganese 8.1 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 6.8 %
Riboflavin 1.1 %
Selenium 1.2 %
Thiamin 0.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pantry Fudge Cake

View the full Pantry Fudge Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pantry Fudge Cake

124 calories of Canola Oil, (1 tbsp)

111 calories of Champion Standard White Flour (1 cup), (0.24 cup)

99 calories of Granulated Sugar, (0.13 cup)

61 calories of Powdered Sugar, (0.13 cup, unsifted)

9 calories of Cocoa, dry powder, unsweetened, (0.75 tbsp)

8 calories of Flora Ultra Light Margerine, (3.75 gram(s))

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.