Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 411.9
Total Fat 16.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.2 g
Cholesterol 82.5 mg
Sodium 591.2 mg
Potassium 956.2 mg
Total Carbohydrate 30.4 g
Dietary Fiber 4.1 g
Sugars 0.3 g
Protein 38.3 g
Vitamin A 278.5 %
Vitamin B-12 26.3 %
Vitamin B-6 49.4 %
Vitamin C 345.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 7.4 %
Copper 18.6 %
Folate 15.0 %
Iron 13.0 %
Magnesium 24.3 %
Manganese 35.0 %
Niacin 29.3 %
Pantothenic Acid 11.2 %
Phosphorus 29.7 %
Riboflavin 18.1 %
Selenium 84.5 %
Thiamin 18.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic chili fish with roasted vegetables

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic chili fish with roasted vegetables

158 calories of Cod (fish), (150 grams)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

18 calories of Garlic, (4 cloves)

18 calories of Tomatoes, red, ripe, raw, year round average, (5 cherry)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Chili powder, (0.13 tsp)


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