Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 333.7 | Total Fat | 25.0 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 134.1 mg |
Sodium | 398.4 mg |
Potassium | 45.1 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 0.2 g |
Sugars | 0.3 g |
Protein | 22.7 g |
Vitamin A | 4.1 % | Vitamin B-12 | 5.7 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 0.2 % |
Vitamin D | 2.2 % |
Vitamin E | 1.4 % |
Calcium | 18.9 % |
Copper | 1.0 % |
Folate | 3.7 % |
Iron | 10.0 % |
Magnesium | 2.6 % |
Manganese | 2.8 % |
Niacin | 1.8 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 13.9 % |
Riboflavin | 9.1 % |
Selenium | 13.8 % |
Thiamin | 4.3 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne with Turkey Meatballs
View the full Penne with Turkey Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne with Turkey Meatballs
126 calories of Olive Oil, Extra Virgin, (1 tbs)
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)
Calories per serving of Penne with Turkey Meatballs
126 calories of Olive Oil, Extra Virgin, (1 tbs)
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)
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