Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 1.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 708.0 mg
Potassium 466.1 mg
Total Carbohydrate 36.8 g
Dietary Fiber 9.8 g
Sugars 5.7 g
Protein 9.2 g
Vitamin A 16.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.5 %
Copper 10.8 %
Folate 28.7 %
Iron 15.1 %
Magnesium 16.0 %
Manganese 22.5 %
Niacin 6.4 %
Pantothenic Acid 3.3 %
Phosphorus 16.2 %
Riboflavin 7.4 %
Selenium 2.6 %
Thiamin 14.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South of the Border Bean Soup

View the full South of the Border Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South of the Border Bean Soup

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

23 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.25 cup)

7 calories of Crisco Pure Vegetable Oil, (0.06 tbsp)

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Chili powder, (0.25 tsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Garlic, (0.25 clove)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))


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