Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 434.8
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 40.9 mg
Sodium 913.1 mg
Potassium 920.0 mg
Total Carbohydrate 58.9 g
Dietary Fiber 3.1 g
Sugars 10.9 g
Protein 35.9 g
Vitamin A 12.5 %
Vitamin B-12 34.6 %
Vitamin B-6 15.9 %
Vitamin C 21.2 %
Vitamin D 12.8 %
Vitamin E 10.0 %
Calcium 23.1 %
Copper 11.9 %
Folate 39.2 %
Iron 17.6 %
Magnesium 23.2 %
Manganese 23.0 %
Niacin 34.9 %
Pantothenic Acid 7.7 %
Phosphorus 45.2 %
Riboflavin 35.4 %
Selenium 42.6 %
Thiamin 40.4 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Seafood - Noodle Curry

View the full Sweet Seafood - Noodle Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Seafood - Noodle Curry

200 calories of Pasta, Barilla Cellentani, (2 oz)

100 calories of Scallops, raw, (4 oz)

50 calories of Milk, canned, evaporated, nonfat, (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

10 calories of White Wine, (0.50 fl oz)

7 calories of Onions, raw, (0.25 small)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Mangos, (0.06 cup, sliced)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)


No nutrition or calorie comments found.