Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.7
Total Fat 6.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 29.4 mg
Sodium 846.8 mg
Potassium 631.0 mg
Total Carbohydrate 35.0 g
Dietary Fiber 13.2 g
Sugars 6.2 g
Protein 20.8 g
Vitamin A 21.8 %
Vitamin B-12 11.3 %
Vitamin B-6 21.9 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 9.1 %
Copper 17.2 %
Folate 22.0 %
Iron 26.4 %
Magnesium 15.3 %
Manganese 26.2 %
Niacin 24.7 %
Pantothenic Acid 5.9 %
Phosphorus 25.5 %
Riboflavin 20.0 %
Selenium 10.0 %
Thiamin 19.0 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in venison chili

View the full venison chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison chili

122 calories of Beans, red kidney, (143.33 grams)

56 calories of Venison, (37.50 grams)

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Del Monte Petite Cut Diced Tomatoes, (0.67 cup)

10 calories of Onions, raw, (0.17 large)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Chili powder, (0.33 tsp)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Cilantro, raw, (0.33 tbsp)


No nutrition or calorie comments found.