Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 444.3 mg
Potassium 36.2 mg
Total Carbohydrate 32.7 g
Dietary Fiber 3.2 g
Sugars 2.2 g
Protein 4.8 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 8.3 %
Copper 4.6 %
Folate 9.1 %
Iron 10.8 %
Magnesium 1.6 %
Manganese 8.9 %
Niacin 7.0 %
Pantothenic Acid 1.1 %
Phosphorus 2.6 %
Riboflavin 6.9 %
Selenium 0.4 %
Thiamin 12.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peruvian Black Olive Bread

View the full Peruvian Black Olive Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peruvian Black Olive Bread

86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Black Olives, (25 grams)

16 calories of Walnut Oil, (0.13 tbsp)

8 calories of Honey, (0.13 tbsp)

2 calories of Red Wine, (0.06 fl oz)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Salt, (0.09 tsp)


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