Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 441.6
Total Fat 14.5 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 50.2 mg
Sodium 811.0 mg
Potassium 1,625.3 mg
Total Carbohydrate 62.0 g
Dietary Fiber 7.7 g
Sugars 12.7 g
Protein 17.5 g
Vitamin A 186.3 %
Vitamin B-12 17.6 %
Vitamin B-6 51.4 %
Vitamin C 136.4 %
Vitamin D 18.5 %
Vitamin E 4.8 %
Calcium 30.4 %
Copper 23.0 %
Folate 16.7 %
Iron 16.8 %
Magnesium 24.1 %
Manganese 39.4 %
Niacin 20.3 %
Pantothenic Acid 16.8 %
Phosphorus 36.6 %
Riboflavin 29.6 %
Selenium 16.4 %
Thiamin 23.7 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Kale soup

View the full Potato and Kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Kale soup

184 calories of Potato, raw, (1.25 medium (2-1/4" to 3-1/4" dia.))

110 calories of Milk, 3.25%, (0.75 cup)

64 calories of Butter, unsalted, (0.63 tbsp)

25 calories of Jenny O Turkey Bacon, (1.25 serving)

18 calories of Kale, (0.50 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

4 calories of Garlic, (1 cloves)

0 calories of Pepper, black, (0.75 dash)

0 calories of Herbes de Provence, (0.50 tsp)

0 calories of Salt, (0.25 dash)


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