Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.9 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 7.4 mg |
| Sodium | 158.3 mg |
| Potassium | 403.2 mg |
| Total Carbohydrate | 18.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.7 g |
| Protein | 3.7 g |
| Vitamin A | 52.1 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 15.6 % |
| Vitamin C | 27.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 3.2 % |
| Copper | 5.6 % |
| Folate | 5.2 % |
| Iron | 5.3 % |
| Magnesium | 5.8 % |
| Manganese | 12.8 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 6.9 % |
| Riboflavin | 3.2 % |
| Selenium | 2.5 % |
| Thiamin | 5.9 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Laurie's chicken stew
View the full Laurie's chicken stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Laurie's chicken stew
43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))
11 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.08 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
8 calories of Chicken Thigh, (0.17 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Garlic, (1 clove)
2 calories of Poultry seasoning, (0.17 tbsp)
Calories per serving of Laurie's chicken stew
43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))
11 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.08 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
8 calories of Chicken Thigh, (0.17 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Garlic, (1 clove)
2 calories of Poultry seasoning, (0.17 tbsp)
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