Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.1 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 229.6 mg |
| Sodium | 125.8 mg |
| Potassium | 294.3 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.4 g |
| Protein | 12.0 g |
| Vitamin A | 58.8 % | Vitamin B-12 | 12.5 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 45.1 % |
| Vitamin D | 8.2 % |
| Vitamin E | 6.7 % |
| Calcium | 18.4 % |
| Copper | 7.3 % |
| Folate | 18.3 % |
| Iron | 8.1 % |
| Magnesium | 5.7 % |
| Manganese | 7.0 % |
| Niacin | 6.4 % |
| Pantothenic Acid | 14.2 % |
| Phosphorus | 22.6 % |
| Riboflavin | 25.2 % |
| Selenium | 29.5 % |
| Thiamin | 5.5 % |
| Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crustless Vegetable Quiche
View the full Crustless Vegetable Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crustless Vegetable Quiche
72 calories of Egg, fresh, whole, raw, (1 large)
53 calories of Swiss Cheese, (0.50 oz)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
3 calories of Carrots, cooked, (0.06 cup slices)
2 calories of Nutmeg, ground, (0.13 tsp)
0 calories of Paprika, (0.06 tsp)
0 calories of Tabasco Sauce, (0.06 tsp)
Calories per serving of Crustless Vegetable Quiche
72 calories of Egg, fresh, whole, raw, (1 large)
53 calories of Swiss Cheese, (0.50 oz)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
3 calories of Carrots, cooked, (0.06 cup slices)
2 calories of Nutmeg, ground, (0.13 tsp)
0 calories of Paprika, (0.06 tsp)
0 calories of Tabasco Sauce, (0.06 tsp)
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