Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 343.6
Total Fat 19.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.1 g
Cholesterol 61.9 mg
Sodium 197.9 mg
Potassium 474.2 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.8 g
Sugars 0.7 g
Protein 19.3 g
Vitamin A 11.0 %
Vitamin B-12 4.7 %
Vitamin B-6 32.0 %
Vitamin C 384.9 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 3.1 %
Copper 8.8 %
Folate 8.9 %
Iron 6.9 %
Magnesium 9.4 %
Manganese 14.9 %
Niacin 45.5 %
Pantothenic Acid 8.2 %
Phosphorus 17.9 %
Riboflavin 6.1 %
Selenium 19.4 %
Thiamin 6.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken and Potatoes

View the full Italian Chicken and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken and Potatoes

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

80 calories of Olive Oil, (0.67 tbsp)

68 calories of Butter, unsalted, (0.67 tbsp)

67 calories of HEB Select Frozen Roasted Potatoes, (0.67 serving)

34 calories of Yellow Peppers (bell peppers), (0.67 pepper, large (3-3/4" long, 3" dia))

13 calories of White Wine, (0.67 fl oz)

4 calories of Garlic, (1 cloves)


No nutrition or calorie comments found.