Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 200.5
Total Fat 16.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 12.3 g
Cholesterol 0.0 mg
Sodium 553.0 mg
Potassium 204.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.0 g
Sugars 1.4 g
Protein 2.1 g
Vitamin A 40.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 3.1 %
Copper 4.4 %
Folate 7.3 %
Iron 6.2 %
Magnesium 7.4 %
Manganese 19.7 %
Niacin 4.2 %
Pantothenic Acid 2.7 %
Phosphorus 5.1 %
Riboflavin 2.5 %
Selenium 0.5 %
Thiamin 3.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taboleh - with carrots Liz 1/2 cup serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taboleh - with carrots Liz 1/2 cup serving

153 calories of Olive Oil, (0.08 cup)

38 calories of Bulgur, dry, (0.08 cup)

4 calories of Carrots, raw, (0.15 medium)

4 calories of Cucumber (peeled), (0.15 medium)

3 calories of Parsley, (0.15 cup)

3 calories of Lemon Juice, (0.23 lemon yields)

2 calories of Scallions, raw, (0.46 medium (4-1/8" long))

1 calories of Lemon juice, (0.02 cup)

0 calories of Salt, (0.08 tbsp)


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