Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 325.0 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 5.1 mg |
Sodium | 185.1 mg |
Potassium | 198.9 mg |
Total Carbohydrate | 72.7 g |
Dietary Fiber | 4.4 g |
Sugars | 43.4 g |
Protein | 7.4 g |
Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 9.4 % |
Copper | 22.9 % |
Folate | 15.2 % |
Iron | 16.5 % |
Magnesium | 15.3 % |
Manganese | 31.4 % |
Niacin | 10.4 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 11.3 % |
Riboflavin | 11.1 % |
Selenium | 17.7 % |
Thiamin | 16.9 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brownie in a Mug
View the full Brownie in a Mug Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brownie in a Mug
152 calories of Granulated Sugar, (0.20 cup)
114 calories of Flour, white, (0.25 cup)
36 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.26 cup)
25 calories of Cocoa, dry powder, unsweetened, (2 tbsp)
0 calories of Salt, (1 dash)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Brownie in a Mug
152 calories of Granulated Sugar, (0.20 cup)
114 calories of Flour, white, (0.25 cup)
36 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.26 cup)
25 calories of Cocoa, dry powder, unsweetened, (2 tbsp)
0 calories of Salt, (1 dash)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories in Similar Recipes
- This is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 oz paper cups...
- A zesty way to prepare a traditional cheesecake.
- This creamy dessert is low in saturated fat, cholesterol, and sodium.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Family recipe passed to me from my grandmother
- Sweet potatoes and bananas combine to make a flavorful low fat custard.
- A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.
- You've never used ramen noodles like this before.
- Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite ...
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Makes an interesting dessert.
- Whether you're suffering from nausea, heartburn, or just in need of a cool and refreshing snack or breakfast...
- Serve with a side of brown rice and you've got a tasty meal.
Nutrition & Calorie Comments