Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.2 mg
Sodium 352.1 mg
Potassium 140.2 mg
Total Carbohydrate 28.6 g
Dietary Fiber 2.0 g
Sugars 1.9 g
Protein 3.2 g
Vitamin A 1.5 %
Vitamin B-12 0.5 %
Vitamin B-6 4.4 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 11.5 %
Copper 3.6 %
Folate 11.0 %
Iron 7.1 %
Magnesium 8.0 %
Manganese 6.5 %
Niacin 7.7 %
Pantothenic Acid 2.3 %
Phosphorus 11.9 %
Riboflavin 6.5 %
Selenium 7.4 %
Thiamin 9.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Ingredient Cornbread

View the full Four Ingredient Cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Ingredient Cornbread

57 calories of Yellow Cornmeal, (0.13 cup)

40 calories of Corn, sweet yellow, canned, cream style, (0.22 cup)

27 calories of Flour, white, (0.06 cup)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Baking Powder, (0.38 tsp)


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