Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 161.8
Total Fat 9.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 227.5 mg
Sodium 184.9 mg
Potassium 184.3 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.4 g
Sugars 3.7 g
Protein 12.9 g
Vitamin A 11.9 %
Vitamin B-12 10.5 %
Vitamin B-6 6.0 %
Vitamin C 1.9 %
Vitamin D 19.8 %
Vitamin E 3.1 %
Calcium 20.3 %
Copper 6.2 %
Folate 7.9 %
Iron 5.5 %
Magnesium 3.0 %
Manganese 1.5 %
Niacin 7.0 %
Pantothenic Acid 12.1 %
Phosphorus 25.4 %
Riboflavin 26.6 %
Selenium 29.3 %
Thiamin 4.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Eggs

View the full Scrambled Eggs Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Eggs

72 calories of Egg, fresh, whole, raw, (1 large)

57 calories of Cheddar Cheese, (0.50 oz)

23 calories of Horizon Organic Fat Free Milk, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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