Scrambled Eggs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 161.8
- Total Fat: 9.8 g
- Cholesterol: 227.5 mg
- Sodium: 184.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.4 g
- Protein: 12.9 g
View full nutritional breakdown of Scrambled Eggs calories by ingredient
Number of Servings: 2
Ingredients
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Directions
Number of Servings: 2
Recipe submitted by SparkPeople user JAVAJUNKIE.