Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 408.3 | Total Fat | 13.6 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 28.7 mg |
Sodium | 2,255.5 mg |
Potassium | 929.9 mg |
Total Carbohydrate | 56.3 g |
Dietary Fiber | 5.3 g |
Sugars | 0.2 g |
Protein | 19.0 g |
Vitamin A | 1.9 % | Vitamin B-12 | 10.6 % |
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Vitamin B-6 | 33.6 % |
Vitamin C | 29.3 % |
Vitamin D | 0.0 % |
Vitamin E | 9.0 % |
Calcium | 9.2 % |
Copper | 31.5 % |
Folate | 7.0 % |
Iron | 19.0 % |
Magnesium | 14.7 % |
Manganese | 22.6 % |
Niacin | 22.3 % |
Pantothenic Acid | 17.0 % |
Phosphorus | 20.2 % |
Riboflavin | 13.4 % |
Selenium | 19.8 % |
Thiamin | 19.8 % |
Zinc | 20.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned Beef & Mushroom pie
View the full Corned Beef & Mushroom pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned Beef & Mushroom pie
202 calories of Mashed Potatoes, (1.25 cup)
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
77 calories of Corned beef loaf, jellied, (50 grams)
Calories per serving of Corned Beef & Mushroom pie
202 calories of Mashed Potatoes, (1.25 cup)
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
77 calories of Corned beef loaf, jellied, (50 grams)
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