Corned Beef & Mushroom pie


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 13.6 g
  • Cholesterol: 28.7 mg
  • Sodium: 2,255.5 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Corned Beef & Mushroom pie calories by ingredient


Introduction

This is so easy to make!!!

In a casserole dish, mix your tinned corned beef with your condensed soup. Top with homemade mashed potatoe and put into oven until potato is golden brown.
Oven should be pre-heate to 200 degrees This is so easy to make!!!

In a casserole dish, mix your tinned corned beef with your condensed soup. Top with homemade mashed potatoe and put into oven until potato is golden brown.
Oven should be pre-heate to 200 degrees
Number of Servings: 4

Ingredients

    2 Tins campbells condensed soup
    2 Tins of Corned Beef
    Mashed Potatoe

Directions

makes 4 - 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VINASH.