Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 6.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 75.1 mg
Potassium 780.9 mg
Total Carbohydrate 22.3 g
Dietary Fiber 6.3 g
Sugars 5.2 g
Protein 8.3 g
Vitamin A 205.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.4 %
Vitamin C 218.7 %
Vitamin D 0.0 %
Vitamin E 15.1 %
Calcium 7.6 %
Copper 7.6 %
Folate 22.0 %
Iron 8.5 %
Magnesium 11.2 %
Manganese 20.8 %
Niacin 10.6 %
Pantothenic Acid 9.6 %
Phosphorus 12.3 %
Riboflavin 11.2 %
Selenium 4.0 %
Thiamin 11.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rosemary Tilapia with Roasted Veggies and Red Potato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rosemary Tilapia with Roasted Veggies and Red Potato

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

27 calories of Tilapia (3.5 oz or 99.2g), (0.75 oz)

26 calories of Red Potato, (37.50 grams)

21 calories of Broccoli, fresh, (0.50 stalk)

20 calories of Olive Oil, (0.50 1tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Rosemary, (0.25 tbsp)

1 calories of Rosemary, (0.25 tbsp)


No nutrition or calorie comments found.