Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.6
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 1,011.2 mg
Potassium 835.1 mg
Total Carbohydrate 54.4 g
Dietary Fiber 8.4 g
Sugars 12.4 g
Protein 9.0 g
Vitamin A 257.7 %
Vitamin B-12 0.1 %
Vitamin B-6 24.8 %
Vitamin C 40.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 22.4 %
Copper 24.1 %
Folate 51.3 %
Iron 24.3 %
Magnesium 28.9 %
Manganese 89.7 %
Niacin 12.8 %
Pantothenic Acid 13.0 %
Phosphorus 18.1 %
Riboflavin 19.8 %
Selenium 8.7 %
Thiamin 17.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Rice, Lentils & Vegie Plate

View the full Curried Rice, Lentils & Vegie Plate Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Rice, Lentils & Vegie Plate

53 calories of Crosse & Blackwell Chutney, (0.88 tbsp)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

41 calories of White Rice, medium grain, (0.17 cup)

36 calories of Spinach, frozen, (0.67 cup)

35 calories of Raisins, (0.08 cup (not packed))

30 calories of Lentils, (0.13 cup)

20 calories of Olive Oil, (0.17 tbsp)

6 calories of Chicken Broth or Bouillon, (0.29 cup (8 fl oz))

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)


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