Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.1
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 50.0 mg
Sodium 346.0 mg
Potassium 159.9 mg
Total Carbohydrate 38.5 g
Dietary Fiber 1.5 g
Sugars 4.5 g
Protein 7.4 g
Vitamin A 1.5 %
Vitamin B-12 5.8 %
Vitamin B-6 4.2 %
Vitamin C 0.6 %
Vitamin D 1.4 %
Vitamin E 0.7 %
Calcium 6.8 %
Copper 3.8 %
Folate 16.1 %
Iron 10.5 %
Magnesium 6.1 %
Manganese 31.1 %
Niacin 11.8 %
Pantothenic Acid 4.2 %
Phosphorus 12.1 %
Riboflavin 17.5 %
Selenium 20.1 %
Thiamin 19.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pancakes

View the full Rice Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pancakes

114 calories of Flour, white, (0.25 cup)

41 calories of Brown Rice, medium grain, (0.19 cup)

31 calories of Breyer's Light Nonfat Strawberry Yogurt (with artificial sweeteners), (0.25 container (8 oz))

16 calories of Egg, fresh, whole, raw, (0.25 medium)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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