Rice Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 1.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 346.0 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Rice Pancakes calories by ingredient



Number of Servings: 8

Ingredients

    1 1/2 cups of cooked brown rice
    2 cups yogurt
    2 cups of white flour or wheat
    1/2 teaspoons salt
    2 medium eggs
    1 teaspoon baking soda

Directions

Mash rice are 2 minutes. Then add the rest of the ingredients. Mix for 2 minutes on medium speed. Cook like normal pancakes and top with applesauce or fresh fruit.

Number of Servings: 8

Recipe submitted by SparkPeople user AKEMOMMY.