Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 688.5
Total Fat 19.9 g
Saturated Fat 10.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.3 g
Cholesterol 229.1 mg
Sodium 744.3 mg
Potassium 929.0 mg
Total Carbohydrate 69.0 g
Dietary Fiber 4.9 g
Sugars 0.0 g
Protein 58.1 g
Vitamin A 137.4 %
Vitamin B-12 29.2 %
Vitamin B-6 48.2 %
Vitamin C 26.1 %
Vitamin D 3.0 %
Vitamin E 4.3 %
Calcium 55.1 %
Copper 17.8 %
Folate 43.6 %
Iron 25.6 %
Magnesium 31.1 %
Manganese 35.8 %
Niacin 85.1 %
Pantothenic Acid 23.8 %
Phosphorus 81.2 %
Riboflavin 54.8 %
Selenium 50.1 %
Thiamin 44.5 %
Zinc 30.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Bake

View the full Chicken and Vegetable Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Bake

491 calories of Pasta, cooked, (140 grams)

141 calories of Cheddar Cheese, (35 grams)

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

64 calories of Mixed Vegetables, frozen, (100 grams)

42 calories of Milk, nonfat, (0.50 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

15 calories of Chicken Gravy, (0.50 tbsp)

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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