Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.7
Total Fat 14.7 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 41.6 mg
Sodium 871.4 mg
Potassium 627.9 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.8 g
Sugars 3.6 g
Protein 17.5 g
Vitamin A 4.3 %
Vitamin B-12 20.9 %
Vitamin B-6 15.8 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.6 %
Copper 10.0 %
Folate 15.6 %
Iron 17.4 %
Magnesium 13.3 %
Manganese 14.3 %
Niacin 25.3 %
Pantothenic Acid 5.8 %
Phosphorus 20.7 %
Riboflavin 17.0 %
Selenium 14.2 %
Thiamin 11.7 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

56 calories of Yellow Sweet Corn, Frozen, (56.69 grams)

48 calories of Beans, red kidney, (56.69 grams)

35 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.25 serving)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

8 calories of Canned Tomatoes, (0.25 can)

6 calories of Black Olives, canned (small-extra large), (0.63 tbsp)

4 calories of Lawry's Taco Seasoning, (0.50 tsp)


No nutrition or calorie comments found.