Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 345.9
Total Fat 6.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 7.2 mg
Sodium 775.3 mg
Potassium 621.8 mg
Total Carbohydrate 61.5 g
Dietary Fiber 9.5 g
Sugars 1.8 g
Protein 14.3 g
Vitamin A 15.9 %
Vitamin B-12 2.7 %
Vitamin B-6 17.7 %
Vitamin C 35.8 %
Vitamin D 10.0 %
Vitamin E 4.5 %
Calcium 19.4 %
Copper 25.5 %
Folate 23.8 %
Iron 16.9 %
Magnesium 15.4 %
Manganese 38.6 %
Niacin 31.2 %
Pantothenic Acid 12.0 %
Phosphorus 24.0 %
Riboflavin 27.8 %
Selenium 32.3 %
Thiamin 30.8 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom-Barley-Pasta Soup - Corrected

View the full Mushroom-Barley-Pasta Soup - Corrected Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom-Barley-Pasta Soup - Corrected

134 calories of Barley, pearled, raw, (0.19 cup)

100 calories of Barilla Mini Penne, (1 oz)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

23 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 cup)

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Onions, raw, (0.25 large)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (1.13 cup (8 fl oz))


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