Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.8
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 101.9 mg
Sodium 230.0 mg
Potassium 500.5 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Protein 32.5 g
Vitamin A 26.1 %
Vitamin B-12 9.4 %
Vitamin B-6 35.6 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.2 %
Copper 5.2 %
Folate 5.5 %
Iron 10.1 %
Magnesium 10.7 %
Manganese 7.7 %
Niacin 62.7 %
Pantothenic Acid 17.0 %
Phosphorus 32.7 %
Riboflavin 13.5 %
Selenium 38.3 %
Thiamin 8.8 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot chicken stew

View the full Crockpot chicken stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot chicken stew

174 calories of Roasting Chicken, (0.75 unit (yield from 1 lb ready-to-cook chicken))

10 calories of White Wine, (0.50 fl oz)

7 calories of Onions, raw, (0.13 large)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

4 calories of Knorr Vegetable Recipe Mix (soup broth), (0.25 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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