Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 337.3
Total Fat 12.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.6 g
Cholesterol 58.5 mg
Sodium 1,074.7 mg
Potassium 571.9 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.4 g
Sugars 3.1 g
Protein 29.8 g
Vitamin A 15.6 %
Vitamin B-12 58.2 %
Vitamin B-6 52.1 %
Vitamin C 82.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 9.6 %
Copper 6.9 %
Folate 20.5 %
Iron 23.0 %
Magnesium 16.8 %
Manganese 9.5 %
Niacin 41.5 %
Pantothenic Acid 4.7 %
Phosphorus 27.1 %
Riboflavin 20.9 %
Selenium 31.2 %
Thiamin 24.5 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Flank Steak with Green Bean Tomato Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Flank Steak with Green Bean Tomato Salad

175 calories of Flank Steak, (4 oz)

105 calories of Cherry Tomatoes, (1.50 oz)

23 calories of Kikkoman Teriyaki Sauce & Marinade, (1.50 tbsp)

21 calories of Green Beans (snap), (12.50 beans (4" long))

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Lime Juice, (1 wedge yields)


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